Garlic
- Garlic is a bulb vegetable that is native to Central Asia. It is a good source of vitamins C and B6, as well as minerals like manganese, selenium, and phosphorus. Garlic can be eaten cooked or raw. When cooked, garlic becomes soft and sweet. It can be used in a variety of dishes, such as stir-fries, soups, and sauces.
- The specifications for garlic may also include requirements for other factors, such as the absence of insects, the storage conditions, and the variety of garlic.
- When choosing garlic, it is important to look for bulbs that are firm and free of any blemishes or bruises. They should also be free of any foreign matter, such as dirt or insects.