Sorghum
- Foreign matter: 0.5% to 1%
- Ash content: 2% to 3%
- Protein content: 9% to 11%
- Fat content: 3% to 4%
- Carbohydrate content: 70% to 72%
- Fiber content: 3% to 4%
- Color: White, yellow, red, or brown
- Shape: Kernels are typically oval or round, with a smooth or rough surface.
- Size: Kernels can vary in size, but are typically 5 to 10 mm in length and 3 to 5 mm in width.
- Texture: Kernels are typically hard and dry.
- Taste: Kernels have a mild, sweet flavor.