Non-Basmati Rice
- Aroma: Non-Basmati rice does not have the same characteristic aroma as Basmati rice. Some varieties may have a nutty or earthy aroma.
- Texture: Non-Basmati rice can have a variety of textures, depending on the variety. Some varieties may be sticky, while others may be dry and fluffy.
- Color: Non-Basmati rice can be white, brown, or black.
- Taste: Non-Basmati rice can have a variety of tastes, depending on the variety. Some varieties may be mild and bland, while others may be more flavorful.
- Nutrition: Non-Basmati rice is a good source of carbohydrates and fiber. It is also a good source of manganese, phosphorus, and magnesium.