Green Millet
- Green millet is a type of millet that is native to India and Africa. It is a good source of protein, carbohydrates, and fiber. Green millet can be eaten cooked or raw. When cooked, green millet becomes soft and tender. It can be used in a variety of dishes, such as porridge, bread, and beer.
- The specifications for green millet may also include requirements for other factors, such as the presence of aflatoxins, the absence of insects, and the storage conditions.
- Aflatoxin is a toxin that can be produced by certain molds. It can be harmful to human health, especially in young children and pregnant women. Green millet should be stored in a cool, dry place to prevent the growth of mold.