Maize
- Maize is a cereal grain that is native to North America. It is a good source of carbohydrates, protein, and fiber. Maize can be eaten cooked or raw. When cooked, maize becomes soft and tender. It can be used in a variety of dishes, such as cornbread, popcorn, and tortillas.
- The specifications for maize may also include requirements for other factors, such as the presence of aflatoxins, the absence of insects, and the storage conditions.