Moong Whole
- Moong whole is a legume that is native to India and Southeast Asia. It is a good source of protein, fiber, and carbohydrates. Moong whole can be eaten cooked or raw. When cooked, moong whole becomes soft and creamy. It can be used in a variety of dishes, such as soups, salads, and curries.
- The specifications for moong whole may also include requirements for other factors, such as the presence of aflatoxins, the absence of insects, and the storage conditions.
- Aflatoxin is a toxin that can be produced by certain molds. It can be harmful to human health, especially in young children and pregnant women. Moong whole should be stored in a cool, dry place to prevent the growth of mold.