Maida Flour
- The protein content of maida flour is important because it determines the strength of the flour. A higher protein content will result in a stronger flour, which is better for making breads and pastries.
- The ash content of maida flour is a measure of the mineral content of the flour. A higher ash content will indicate that the flour is made from whole wheat flour, which contains more bran and germ.
- The falling number of maida flour is a measure of the flour's ability to absorb water and form gluten. A higher falling number indicates that the flour is more water-soluble and will produce a softer dough.