Soyabean
- Soybeans are a legume that is native to East Asia. They are a good source of protein, fat, carbohydrates, fiber, and vitamins. Soybeans can be eaten cooked or raw. When cooked, soybeans become soft and creamy. They can be used in a variety of dishes, such as tofu, tempeh, and edamame.
- The specifications for soybeans may also include requirements for other factors, such as the presence of aflatoxins, the absence of insects, and the storage conditions.
- Aflatoxin is a toxin that can be produced by certain molds. It can be harmful to human health, especially in young children and pregnant women. Soybeans should be stored in a cool, dry place to prevent the growth of mold.