Moong Dal Split
- Moong dal split is a legume that is native to India and Southeast Asia. It is a good source of protein, fiber, and carbohydrates. Moong dal split can be eaten cooked or raw. When cooked, moong dal split becomes soft and creamy. It can be used in a variety of dishes, such as dals, soups, and salads.
- The specifications for moong dal split may also include requirements for other factors, such as the presence of aflatoxins, the absence of insects, and the storage conditions.
- Aflatoxin is a toxin that can be produced by certain molds. It can be harmful to human health, especially in young children and pregnant women. Moong dal split should be stored in a cool, dry place to prevent the growth of mold.