Onion
- Onions are a bulb vegetable that is native to Central Asia. They are a good source of vitamins C and K, as well as fiber. Onions can be eaten cooked or raw. When cooked, onions become soft and sweet. They can be used in a variety of dishes, such as soups, stews, and salads.
- The specifications for onions may also include requirements for other factors, such as the absence of insects, the storage conditions, and the variety of onion.
- When choosing onions, it is important to look for bulbs that are firm and free of any blemishes or bruises. They should also be free of any foreign matter, such as dirt or insects.